Biomolecular Evaluation of Lavandula stoechas L. for Nootropic Activity

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منابع مشابه

The chemical constituents and biological activity of essential oil of Lavandula stoechas ssp. stoechas.

The composition of essential oil of the leaves of Lavandula stoechas ssp. stoechas, was analyzed by means of capillary GC-MS. The main components of L. stoechas ssp. stoechas oil were pulegone (40.4%), menthol (18.1%), menthone (12.6%). The essential oil of the plant was evaluated for antibacterial and a panel cytotoxic activities.

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Chemical Composition, Antibacterial and Analgesic Activity of Lavandula stoechas Flowers from North of Iran

Aromatic plants have subscribed to the belief that they can be used in food, perfumery, pharmaceutical and cosmetic products due to their nutritional and biological properties. The present study was designed to examine the chemical composition and antibacterial and analgesic properties of Lavandula stoechas flowers originating Amol, north of Iran for the first time. The essential oil o...

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Chemical Constituents and Larvicidal Activity of Essential Oil of Lavandula Stoechas (Lamiaceae) From Morocco Against the Malaria Vector Anopheles Labranchiae (Diptera: Culicidae)

The use of synthetic larvicides to control vector populations is detrimental to human and environmental health and selects for insecticide resistance. Plants can be alternative sources of effective and safe mosquito control agents. In the present work the chemical composition and larvicidal activity, of essential oil of Lavandula stoechas (lamiaceae), growing in wilds of Morocco, against the ma...

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Interference between perennial grassland and Lavandula stoechas subsp. pedunculata seedlings: a case of spatial segregation cause by competition

This paper analyses the relationship between Lavandula stoechas subsp. pedunculata, a common Mediterranean scrub species in central Iberia, and perennial grasslands. While Lavandula gives rise to almost monospecific formations in intermediate and upper hill zones, perennial grasses occupy the low areas. The proposed explanatory hypothesis for this spatial distribution is that the scrub is unabl...

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The Effect of Lavandula Stoechas on Toxigenesis and the Growth of Vibrio Parahaemolyticus

Background and Objective:Outbreak of food-borne diseases has become more and more important these days and using natural food preservers with high durability is under debate. Vegetative essence is a type of food preserver and many studies have been performed on their antimicrobial effects. The purpose of this study was to investigate antibacterial effects of lavender essence on...

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ژورنال

عنوان ژورنال: Plants

سال: 2021

ISSN: 2223-7747

DOI: 10.3390/plants10061259